Nutrition Team
Every day our nutrition team looks for new ways to support you. Hollyce and Amanda lead the charge in developing new recipes, seminars and classes to help you succeed.
Amanda Schaer
Hollyce Snyder
Hollyce is responsible for the overall culinary focus of the company, including recipe and product development, cooking classes, and food manufacturing across frozen, fresh, and packaged lines. She brings more than 20 years of professional experience across an impressive array of companies.
Prior to joining Kinetix, Hollyce spent 3 years as Culinary Director for Seattle based Grace's Kitchen where she developed an innovative line of gourmet meal kits and was recognized nationwide as a pioneer in creating the super-premium frozen category.
Hollyce spent six years with Whole Foods Market as the General Manager of the Northern Pacific Bakehouse. She was responsible for the day-to-day operations of the large-scale commissary; including financial management, strategic planning and product development reflecting Whole Foods' shoppers varied diets ranging from sugar-free, dairy-free and vegan.
Though Hollyce began cooking for her family at the tender age of nine, and started catering in her early twenties, her professional career truly ignited in 1986 at Jeremiah Tower's legendary Stars Restaurant, where her infatuation with food led to a ten year stay; rising through the
ranks to serve as Pastry Chef both at Stars in San Francisco and Stars Oakville Cafe, in the Napa Valley.
Ms. Snyder's work has appeared in Elle Magazine, Stars Desserts, Diabetic Cooking and numerous national publications. Additionally, she has developed product lines for several private companies and food industries.
