Recipes
Return to previous pageRadish, Celery & Cucumber Salad
(1 rating)
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 4
Ingredients
- 1 medium English cucumber, halved lengthwise and thinly sliced
- 3 celery stalks, thinly sliced
- 5 medium radishes, cut in half and thinly sliced
- 2 tablespoons rice wine vinegar (unseasoned)
- 1 1/2 teaspoons kosher salt or sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium serving bowl, combine the cucumber, celery, radishes, vinegar, salt, pepper, and vinegar. Let stand at room temperature for 10 minutes.
- Variation: Stir in 1 tablespoon minced shallot.
Tips
- Using a seedless, hothouse cuke (also called English) in this salad will really cut down on your kitchen time. There’s no peeling or seeding, and they have a much better flavor than most supermarket cucumbers.
Client Comments
- Trevor
- 7/12/2010
- Tasted very similar to the Sunomono Salad at Japanese restaurants. Very delicious and can't beat the K-0 aspect.
- Sue
- 2/8/2009
- Love this one!
- Randy
- 8/26/2008
- This is a great salad! It's easy to prepare and tastes great. Nothing beats fresh cucumber!
