Recipes
Return to previous pageEgg Salad Wrap
(1 rating)
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 1
Ingredients
- 6 hard-cooked egg whites
- 2 teaspoons reduced-fat mayonnaise
- salt, to taste
- ground black pepper, to taste
- lettuce leaves, optional
- 1 large wheat tortilla
Instructions
- Chop the egg whites and place in a medium bowl. Stir in the mayonnaise and season with salt and pepper.
- Place the egg filling onto the center of the tortilla, add lettuce or arugula as desired, tuck the ends over the filling, roll up and serve.
Client Comments
- oksana
- 12/10/2008
- I thought this was a little too eggy, and tasted a little pasty with the tortilla. But still good.