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Recipes

Greek Shrimp Kebabs

This would make a great starter or first course, just serve 4 shrimp per person and one-half of a pita for a K2.

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Standing Time: 15 minutes
•  
• Total Time: 30 minutes
•  
• Servings: 4

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine
• 2 garlic cloves, minced
• 1 teaspoon extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt or sea salt
• 1/4 teaspoon ground black pepper
• 1 pound 4 ounces large shrimp (21 to 30 per pound), shelled and deveined
• 1 large onion, quartered
• 1 cup cherry tomatoes
• 4 whole-wheat pita breads-6"
• 1/3 cup feta cheese, crumbled

Instructions

1. Preheat a grill to high, prepare a hot fire or preheat the broiler. If using wooden skewers, soak 4 skewers in water for 30 minutes.
2. In a large baking dish, combine the lemon juice, wine, garlic, oil, oregano, salt, and pepper. Stir in the shrimp and let stand at room temperature for 15 minutes.
3. Separate the onion layers. Alternately thread the shrimp, onion layers, and cherry tomatoes onto the skewers. Lightly oil the grill. Grill the shrimp, turning once, until cooked through, 5 to 6 minutes.
4. Meanwhile, grill the pita breads, turning once, until heated through, 1 to 2 minutes.
5. To serve, place a warm pita on each of 4 plates, top with a shrimp skewer and sprinkle with the feta.

Tips

• To make quick work of shelling the shrimp, use small kitchen scissors. Cut the shell along the curved back of the shrimp, making a shallow cut in the shrimp as you go, then remove the peel. (Leave the tail on, if you like.) Then with your fingers, pull out the dark vein.