Recipes
Return to previous pageSimple Chocolate Pudding
Submitted By Cheri Zachary
(8 ratings)
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Ingredients
- 1 package sugar-free fat-free JELL-O® chocolate pudding
- 2 cups nonfat milk
- 1/3 cup soy protein powder (plain, unswt.)
- 16 almonds, coarsely chopped, if desired
Instructions
- Mix mixture, milk and protein powder according to pudding package.
- Divide into four parfait cups. Top each cup with the almonds.
Client Comments
- jenmoore
- 9/1/2010
- definitely add the sea salt...just a pinch. make it fabulous...just sayin'. another thing i do is make 2 flavors...i fill half the cups halfway with one flavor (say, chocolate, maybe...?) & top off with another (say, cheesecake or butterscotch or banana or vanilla)...for you starbucks partners (& customers!) who enjoy a salted caramel hot chocolate, the butterscotch/chocolate fudge mix is close, with the pinch of salt..
- Michele
- 9/1/2010
- Oh my lord, this was terrific. I tried a suggestion that jenmoore made to sprinkle on just a tiny bit of good quality sea salt on the top after it had chilled for about an hour to satisfy those cravings for salt/sweet/chocolate that hit every now and then. I also used the sugar-free chocolate fudge pudding mix for extra chocolatey goodness. One thing I did to try to avoid lumps was to mix the protein and pudding mix powders together with my whisk until they were thoroughly combined before adding the milk. Then I poured in the milk and whisked my arm off for the full two minutes referenced on the box. What a treat!
- Jules
- 8/1/2010
- Seriously? Chocolate pudding?? I have to admit, I was skeptical about adding the soy powder - but, I think it actually improved the pudding. It was thick, rich, filling - and best of all, CHOCOLATE. My only complaint was that it was kinda lumpy... have to figure out how to fix that next time.
- Judy
- 4/21/2010
- I'm sorry, but I thought this was awful. LIke chocolate cement. Maybe it was the kind of protein powder I used.
- Chad
- 4/16/2010
- My wife and I have found that if you have Popsicle trays, these make incredible fudge pops. No change to the recipe but don't add the nuts. We actually make 8 K1 pops
- Lindsay C.
- 2/8/2010
- I love this recipe. Finally, a way to have chocolate without having to use a free target. Bliss!
- Prajna Faux
- 9/20/2009
- My family loves this recipe! Sometimes I toast the almonds and throw in 4-5 mini marshmallows for Rocky Road Pudding. Or sub some toasted unsweetened coconut for half the almonds for Almond Joy Pudding. Pecans are really good too!
- Shawn
- 2/3/2009
- This was very good! The added soy protein powder really thickened this up so it really fills you up and tastes super rich!
- Amy
- 1/26/2009
- Very good - I feel like I just cheated! I added rainbow sprinkles to the top as well. Everything tastes better with rainbow sprinkles.
- Cassandra Imperatore
- 1/7/2009
- amazing and so fast. I substituted the vanilla mix for the chocolate and it was fantastic. can't wait to buy chocolate mix!
- Abby
- 10/22/2008
- Heavenly! Finally a great sweets fix!!
- Marisa
- 9/28/2008
- Super easy! A great way to get my chocolate fix.
